| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holidays |
12 |
Servings |
INGREDIENTS
| 12 |
|
Pcs chocolate stars |
| 12 |
|
Pcs caramel candy; unwrapped |
| 12 |
|
Pcs reduced fat fudge striped cookies |
| 12 |
|
Pcs candy corn |
INSTRUCTIONS
To make each turkey, place chocolate star, pint side up, on work surface.
Place one caramel candy on waxed paper. Microwave on high for five seconds,
or just until slightly softened. Place softened caramel on tip of chocolate
star, pressing down so they stick together. To make tail, press cookie,
striped side facing forward, firmly against the sot caramel to stand
upright. Press candy on top of caramel to resemble turkey's beak.
Per serving: 110 Calories; 4g Fat (31% calories from fat); 1g Protein; 17g
Carbohydrate; 1mg Cholesterol; 84mg Sodium
Recipe by: Pillsbury, Country Baking
Posted to MC-Recipe Digest V1 #880 by "Anita A. Matejka" <matejka@bga.com>
on Nov 2, 97
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