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CATEGORY CUISINE TAG YIELD
Grains Desserts, Nuts, Pastry, Bobbie – no, Pies & tart 1 Servings

INGREDIENTS

1 1/2 c Vanilla wafer crumbs
1/2 c Oregon hazelnuts; finely chopped
1/4 c Margarine; melted

INSTRUCTIONS

Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9"
pie plate. Bake at
350    for 10 minutes. Cool. MC formatting by bobbi744@sojourn.com
NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice
(503) 537-2959 Fax
Recipe by: Dundee Hazelnuts
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 25, 1998

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