| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bobbie – no, Desserts, Nuts, Pastry, Pies & tart | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Vanilla wafer crumbs |
| 1/2 | c | Oregon hazelnuts, finely |
| chopped | ||
| 1/4 | c | Margarine, melted |
INSTRUCTIONS
Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9" pie plate. Bake at 350 for 10 minutes. Cool. MC formatting by bobbi744@sojourn.com NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice (503) 537-2959 Fax Recipe by: Dundee Hazelnuts Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 481
Calories From Fat: 419
Total Fat: 47.5g
Cholesterol: 0mg
Sodium: 1320.7mg
Potassium: 686mg
Carbohydrates: 10.8g
Fiber: 8.1g
Sugar: 1.1g
Protein: 9.3g