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Cookie Crust

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CATEGORY CUISINE TAG YIELD
Garden1 1 servings

INGREDIENTS

8 oz Cookies
1/4 c Sugar
3/4 Stick Butter; melted

INSTRUCTIONS

Chop cookies in a blender or food processor. Eight ounces will yield
about 2 cups of cookie crumbs. Pour crumbs in a bowl, and mix with
sugar. Blend in 3/4 stick of melted butter. Press into a
well-buttered pan. Bake for 10 minutes at 350 degrees, or cover with
plastic wrap and chill until ready to bake. Spoon in filling.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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