| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains, Dairy | Tried, Bars | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1/2 | c | Baking cocoa |
| 1/2 | ts | Salt |
| 1 | c | Vegetable oil |
| 4 | Eggs | |
| 2 | ts | Vanilla |
| 1/2 | c | Walnuts; chopped/optional |
| 1/2 | c | Butter; softened |
| 1/2 | c | Brown sugar |
| 1/4 | c | Sugar |
| 2 | tb | Milk |
| 1 | ts | Vanilla |
| 1 | c | Flour |
| 1 | c | Semisweet chocolate chips |
| 1 | tb | Shortening |
| 3/4 | c | Walnuts; chopped |
| 3 | Fe, b 1998 |
INSTRUCTIONS
In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the cooled brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling, immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen Recipe by: Taste of Home Oct/Nov '95 Posted to TNT Recipes Digest by CherEBaby@prodigy.com ( CHERIE EASTON) on
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”