| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 24 |
|
Oreo cookies |
| 1 |
|
Stick butter, melted |
| 1/2 |
ga |
Mint chocolate chip ice |
|
|
Cream |
|
|
Or other fav chocolate chip |
|
|
Flavored |
| 1 |
|
Jar chocolate fudge or hot |
|
|
Fudge syrup, heated |
| 1 |
lg |
Carton Cool Whip |
|
|
Creme de mint liquor, |
|
|
Optional |
|
|
Cookie crums or chocolate |
|
|
Pieces, optional |
INSTRUCTIONS
Crush oreo cookies in blender (they should be a powdered
consistancy). Mix butter and cookies together and press into a 9x13
cake pan (suitable for the freezer). Freeze 15 minutes and top with
softened ice cream. Freeze again till solid. Spread jar of fudge over
the ice cream and cookies and freeze again (for a real treat you can
also add Creme de Mint liquor at this time). Freeze again until
solid. Spread cool whip over top and decorate with chocolate
sprinkles (pieces or cookies), if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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