| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 10 |
|
Cream filled cookies, finely |
|
|
Crushed |
| 3 |
tb |
Melted butter |
| 14 |
|
Cream filled cookies |
|
|
Filling: |
| 1/2 |
ga |
Softened ice cream |
| 1/2 |
c |
Prepared fudge topping |
INSTRUCTIONS
For crust, combine crushed cookies & butter; mix well. Press onto
bottom of 9" pie plate. Stand whole cookies up around edges, pressing
slightly into crust. Freeze 1 hour.
For filling, spread half of ice cream over crushed cookies. Drizzle
with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream
over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish
with fruit.
Crust:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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