| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frosting | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter; softened |
| 1 | lb | Powdered sugar; sifted |
| 1/8 | ts | Salt |
| 1/2 | ts | Vanilla |
| Food coloring |
INSTRUCTIONS
Date: Thu, 4 Apr 1996 21:40:16 -0300 From: Lisa Johnston <ejohn03@emory.edu> Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide and color. If icing becomes too stiff, add a few drops of water. Icing can be kept for several days in refrigerator in a sealed container. Allow to reach room temp before using. NOTES : Consistency is between the decorator and royal icings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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