| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar; (bottom) |
| 1/2 | c | Chocolate chips |
| 3/4 | c | Brown sugar |
| 3/4 | c | Flour |
| 1 | c | Oatmeal |
| 1/2 | c | Chocolate chips |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt; (top) |
| 1 | Egg | |
| 1 | tb | Milk |
| 1/2 | c | Butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
INGREDIENTS RECIPE FOR TAG I know this is a little belated for the woman that was looking for it. The woman was having trouble with layering the cookie mix in a jar. I was given a gift like that from a coworker and she gave me the recipe. She got it from Good Housekeeping magazine. It's for chocolate chip cookies. In a one quart canning jar, layer the following: Recipe for tag: Preheat oven to 375F. Beat butter, egg, milk and vanilla. Gradually add dry ingredients and mix well. Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 9-12 min for chewy; bake 12-13 for crispy. Let stand one minute; remove to wire rack to cool completely. Makes two dozen cookies. She cut circles of fabric, put them over the top of the jars and tied with ribbon. They looked great (I'd never seen them before). Oh well, never too late to start thinking about next Christmas! Posted to Bakery-Shoppe Digest V1 #495 by Peggy Doolin <peggyvt@ibm.net> on Jan 08, 1998
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