| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Desserts |
2 |
Servings |
INGREDIENTS
| 9 |
c |
Flour |
| 3 1/4 |
c |
Brown sugar |
| 2 1/2 |
c |
Granulated sugar |
| 4 |
ts |
Baking soda |
| 1 |
tb |
Salt |
| 4 |
c |
Butter, margarine, or |
|
|
Shortening |
INSTRUCTIONS
1. In a large bowl combine flour, sugars, baking soda, and salt; stir to
blend. Cut in butter with a pastry blender or 2 knives until mixture
resembles coarse meal.
2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix
made with butter or margarine can be stored in freezer up to 4 months. Mix
made with shortening can be stored in cupboard up to 6 months.
Makes 2 large batches, 6 to 8 dozen cookies.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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