INGREDIENTS

INSTRUCTIONS

Creaming Method 1. Place the sugar, butter or shortening, salt and spices
in a mixing bowl and cream together. 2. Add the eggs and liquid. 3. Add the
flour and leavening agent last.
One-Stage Method 1. Place all ingredients into a mixing bowl and mix until
all are smoothly blended. 2. Allow two or three minutes at low speed for
mixing.
Recipe by: The Bakers Manual-Joseph Amendola Posted to bakery-shoppe digest
V1 Number 034 by "Jazzbel" <jazzbel@grouper.BatelNET.bs> on Apr 16, 1997

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