| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Egg yolk; beaten with | |
| 1 1/2 | ts | Water |
INSTRUCTIONS
Divide into small cups, tinting each with food coloring and mix well. Paint the cookies as desired on the baking tray before baking. A small paintbrush works well and permits detailed decorations. Q-tips are adequate substitutes, but disintegrate with use. Bake cookies as usual - vibrant, shiny decorations that won't brush off (all over your carpets) Posted to JEWISH-FOOD digest V97 #317 by Hillel <hillel@sprint.ca> on Dec 04, 1997
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