| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg yolk; beaten with |
| 1 1/2 |
ts |
Water |
INSTRUCTIONS
Divide into small cups, tinting each with food coloring and mix well. Paint
the cookies as desired on the baking tray before baking. A small paintbrush
works well and permits detailed decorations. Q-tips are adequate
substitutes, but disintegrate with use.
Bake cookies as usual - vibrant, shiny decorations that won't brush off
(all over your carpets)
Posted to JEWISH-FOOD digest V97 #317 by Hillel <hillel@sprint.ca> on Dec
04, 1997
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”