INGREDIENTS

INSTRUCTIONS

Prepare Pastry: Beat butter and cream cheese in a large bowl with an
electric mixer until creamy. Beat in sour cream. Stir in flour and
salt until firm dough forms. Add more flour if necessary. Divide  dough
in half. Flatten each half into a 4" square. Wrap in plastic  wrap and
refrigerate overnight. When dough is ready, prepare filling:  Combine
nuts, sugar, cinnamon, egg and orange rind in a small bowl.  Roll out
half of pastry on a floured surface to a 9" square about  1/4" thick.
Spread 3/4 cup of the filling evenly over pastry. Roll up  jelly-roll
style. Wrap in foil. Refrigerate for at least 3 hours.  Repeat with
remaining pastry and filling. Preheat oven to moderate  (350oF.)
Lightly grease 2 large cookie sheets. Cut rolls with a  serrated knife
into 1/4" thick slices. Place 1/2" apart on cookie  sheets. Reshape
into rounds, if necessary. Bake in a preheated  moderate oven (350oF)
for 15-20 minutes or until firm and golden  brown. Cool on cookie
sheets 10 minutes. Remove cookies to wire racks  to cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1085
Calories From Fat: 729
Total Fat: 84.4g
Cholesterol: 184.7mg
Sodium: 399.7mg
Potassium: 358.6mg
Carbohydrates: 71.8g
Fiber: 4.9g
Sugar: 23g
Protein: 17.3g