| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Lard |
| 1 | c | Milk; sweet |
| 2 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 3 | ts | Baking powder |
INSTRUCTIONS
Mix as thin as can be handled. Note: Add only enough flour to allow you to work with the dough. Less flour, sticky dough, should be fine for drop cookies, more flour, heavier rollable dough more suited for cut cookies. Bake in moderate 350 F. oven till done. Source: Elsie Scanlon, Perryton Grange, Licking County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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