Cookies And Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Desserts, Snacks | 3 | Servings |
INGREDIENTS
| 1 | pt | Vanilla ice cream |
| 4 | Oreo or Hydrox cookies |
INSTRUCTIONS
Soften ice cream 4 to 5 minutes at room temperature. While ice cream softens, coarsely chop cookies with a knife. With a large spoon, fold cookies into softened ice cream. Serve immediately. Serves 2 to 4. Variation: The choices are endless. Coffee and chocolate ice cream work well, as do chocolate chip, peanut butter, molasses, and oatmeal cookies. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 80
Total Fat: 8.9g
Cholesterol: 35.8mg
Sodium: 65.1mg
Potassium: 161.9mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 17.3g
Protein: 2.8g