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Cookies and Cream

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CATEGORY CUISINE TAG YIELD
Dairy California Snacks, Desserts 3 Servings

INGREDIENTS

1 pt Vanilla ice cream
4 Oreo or Hydrox cookies

INSTRUCTIONS

1. Soften ice cream 4 to 5 minutes at room temperature.
2. While ice cream softens, coarsely chop cookies with a knife.
3. With a large spoon, fold cookies into softened ice cream. Serve
immediately.
Serves 2 to 4.
Variation: The choices are endless. Coffee and chocolate ice cream work
well, as do chocolate chip, peanut butter, molasses, and oatmeal cookies.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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