| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Russian | 1 | Servings | |
INGREDIENTS
| 3 | pk | (Kraft) Sharp Cheddar Cheese |
| 1/2 | ts | Tabasco |
| 1 | ts | Worchestshire |
| 1 1/4 | oz | Blue cheese |
| 1 | tb | Soft butter |
| 1 | md | Onion diced |
| 1/2 | tb | Garlic salt |
| 1/2 | c | Beer; (heated & cooled) |
| 2 | Loaves Round Bread |
INSTRUCTIONS
1. Mix ingredients until creamy 2. Hollow out loaf of bread (Russian Rye is best) 3. Cut some bread into bite size pieces & surround bread 4. Fill hollow with dip Posted to recipelu-digest Volume 01 Number 352 by jecraig@lan-inc.com on Dec 9, 97
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