Cookie’s Cheese And Beer Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Russian | 1 | Servings | |
INGREDIENTS
| 3 | Kraft Sharp Cheddar Cheese | |
| 1/2 | t | Tabasco |
| 1 | t | Worchestshire |
| 1 1/4 | oz | Blue cheese |
| 1 | T | Soft butter |
| 1 | Onion diced | |
| 1/2 | T | Garlic salt |
| 1/2 | c | Beer, heated & cooled |
| 2 | Loaves Round Bread |
INSTRUCTIONS
Mix ingredients until creamy Hollow out loaf of bread (Russian Rye is best) Cut some bread into bite size pieces & surround bread Fill hollow with dip Posted to recipelu-digest Volume 01 Number 352 by jecraig@lan-inc.com on Dec 9, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 192
Total Fat: 21.8g
Cholesterol: 57.1mg
Sodium: 3595.1mg
Potassium: 289.8mg
Carbohydrates: 16.9g
Fiber: 3.4g
Sugar: 4.9g
Protein: 9.5g