INGREDIENTS

INSTRUCTIONS

TOTAL LEAD TIME: 35 MINUTES
INPUTS
  GUIDANCE:
1.) After procurement actions, decontainerize inputs.  Perform measurement
tasks on a case-by-case basis.  In a mixing type bowl, impact heavily on
brown sugar, granulated sugar, softened butter and shortening. Coordinate
the interface of eggs and vanilla, avoiding an overrun scenario to the bes
of your skills and abilities.
2.) At this point in time, leverage flour, baking soda and salt into a bowl
and aggregate.  Equalize with prior mixture and develop intense and
continuous liaison among inputs until well-coordinated.  Associate key
chocolate and nut subsystems and execute stirring operations.
3.) Within this time frame, take action to prepare the heating environment
for throughput by manually setting the baking unit (by hand) to a
temperature of 375 degrees =F8F (190 degrees C).  Drop mixture in an
ongoing fashion from a teaspoon type instrument in an ongoing fashion onto
an ungreased cookie sheet at intervals sufficient enough apart to permit
total and permanent separationof throughputs to the maximum extent
practicable under operating conditions.
4.) Position cookie sheet in bake situation and surveil for 8 to 10 minutes
or until cooking action terminates.  Initiate coordination of outputs
within the cooling rack function.  Containerize, wrap in red tape and
disseminate to authorized staff personnel on a timely and expeditious
basis.
  OUTPUT:
Six dozen official government chocolate chip cookie units.
Posted to MM-Recipes Digest V4 #150 by "John Weber" <hdbrer@ibm.net> on May
30, 97

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