INGREDIENTS

INSTRUCTIONS

Mix 1 cup sugar and butter in bowl. Add yolks and stir until smooth.
Add flour and baking soda and stir until soft dough forms. Roll out
dough. Cut into 2-inch rounds. Place on baking sheets and bake at 350
degrees until pale gold, 20 minutes. Meanwhile, make syrup. Bring
remaining 1 cup sugar and water to boil in saucepan and cook until
syrup spins a long thread, 10 to 15 minutes. Remove from heat and
season with vanilla and cloves to taste. Remove cookies from oven  when
golden and cool. Pour hot syrup over cookies. Serve at room
temperature. Yields about 30 (2-inch) cookies.  Each cookie: 124
calories, 48 mg sodium, 31 mg cholesterol, 5 grams  fat, 19 grams
carbohydrates, 1 gram protein, 0.02 gram fiber  Recipe Source: Los
Angeles Times - 01-13-1999 Recipe from "The Best of  Albanian Cooking"
by Klementina and R. John Hysa (Hippocrene Books,  $22.50)  Formatted
for Mastercook by Lynn Thomas - dcqp82a@prodigy.com  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 24.2mg
Sodium: 12.1mg
Potassium: 11.9mg
Carbohydrates: 19.7g
Fiber: <1g
Sugar: 13.3g
Protein: 1.1g