| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Cookies, Candies, Frostings | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/4 | c | Packed brown sugar |
| 1 | Egg, separated | |
| 1/2 | ts | Vanilla |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| Finely chopped nuts | ||
| 1 | cn | Vanilla frosting |
| M&M peanut candies |
INSTRUCTIONS
Blend butter and sugar; stir in egg yolk and vanilla. Sift flour and salt into bowl; mix well. Chill 1 hour. Roll into 1 inch balls. Dip into slightly beaten egg white. Roll in nuts. Place 1 inch apart on Cookie sheet. Bake 350-degrees F. 5 minutes. Press thumb gently in center of each; bake 5 minutes longer. Cool. Fill with frosting. Garnish with one peanut M&M on each cookie. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”