CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Grains | Candies, Cookies, Desserts, Frostings | 1 | Servings |
INGREDIENTS
1/2 | c | Butter |
1/4 | c | Packed brown sugar |
1 | Egg, separated | |
1/2 | t | Vanilla |
1 | c | Flour |
1/4 | t | Salt |
Finely chopped nuts | ||
1 | Vanilla frosting | |
M&M peanut candies |
INSTRUCTIONS
Blend butter and sugar; stir in egg yolk and vanilla. Sift flour and salt into bowl; mix well. Chill 1 hour. Roll into 1 inch balls. Dip into slightly beaten egg white. Roll in nuts. Place 1 inch apart on Cookie sheet. Bake 350-degrees F. 5 minutes. Press thumb gently in center of each; bake 5 minutes longer. Cool. Fill with frosting. Garnish with one peanut M&M on each cookie. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1555
Calories From Fat: 862
Total Fat: 98g
Cholesterol: 430mg
Sodium: 682.9mg
Potassium: 306.4mg
Carbohydrates: 150g
Fiber: 3.4g
Sugar: 54.2g
Protein: 20.2g