| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Cookies, Candies, Frostings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/4 |
c |
Packed brown sugar |
| 1 |
|
Egg, separated |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
|
|
Finely chopped nuts |
| 1 |
cn |
Vanilla frosting |
|
|
M&M peanut candies |
INSTRUCTIONS
Blend butter and sugar; stir in egg yolk and vanilla. Sift flour and salt
into bowl; mix well. Chill 1 hour. Roll into 1 inch balls.
Dip into slightly beaten egg white. Roll in nuts. Place 1 inch apart on
Cookie sheet.
Bake 350-degrees F. 5 minutes. Press thumb gently in center of each; bake
5 minutes longer. Cool. Fill with frosting. Garnish with one peanut M&M
on each cookie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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