| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco4 |
24 |
servings |
INGREDIENTS
| 1 |
pk |
Cream cheese; (8 oz) softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Butter or margarine; melted |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Baking cocoa |
| 2 |
|
Eggs |
| 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 12 |
|
Cream-filled chocolate sandwich cookies |
INSTRUCTIONS
CREAM CHEESE LAYER
BROWNIE LAYER
~- -- crushed
In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla
until smooth; set aside. For brownie layer, combine butter, sugars
and cocoa in a large mixing bowl; blend well. Add eggs, one at a
time, beating well after each addition. Combine flour and baking
powder; stir into the cocoa mixture. Stir in vanilla and cookie
crumbs. Pour into a greased 11x7x2-inch baking pan. Spoon cream
cheese mixture over batter; cut through batter with a knife to swirl.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the
center comes out with moist crumbs. Cool completely.
Recipe by: Taste of Home - October/November 1998
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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