| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Candies, Holiday | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 1/2 | c | Margarine or butter |
| 2/3 | c | (5 oz) Evaporated milk |
| 2 | c | (7 oz) jar Marshmallow creme |
| 8 | oz | Almond bark or vanilla flavored candy coating cut into pieces |
| 1 | ts | Vanilla |
| 12 | Oreo cookies, broken into | |
| Bite-size pieces |
INSTRUCTIONS
Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil. In large heavy duty saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut into squares. Store in refrigerator. Makes 36 squares (about 1-1/2 pounds). Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 18:20:29 -0500 From: Bobbi Zee <zpegasus@tsrcom.com>
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