| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | A ice cream, Ice cream | 1 | Servings | |
INGREDIENTS
| 3 | Egg yolks | |
| 1 | cn | (14 oz.) Eagle Brand sweetened condensed milk |
| 2 | tb | Water |
| 4 | ts | Vanilla |
| 1 | c | Coarsely crushed Oreo cookies |
| 2 | c | (1 pt.) whipping cream; whipped (do not use prepared whipped topping) |
INSTRUCTIONS
Beat egg yolks until they are creamy. Add condensed milk, water, vanilla extract. Fold in cookies and whipping cream. Pour into an aluminum foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover and freeze for 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftovers to freezer. *A Tupperware 1/2 gallon ice cream container is perfect for this recipe. Posted to MC-Recipe Digest by "Linda V.E." <Fundwell@excel.net> on Mar 25, 1998
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