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CATEGORY CUISINE TAG YIELD
Dairy Bobbie – no, Desserts, Healthwise, Pies/tarts 1 Servings

INGREDIENTS

6 oz Ready crust graham cracker crust
1 1/2 c Skim milk
4 Serving-size vanilla fat-free instant pudding
8 oz Frozen light whipped topping; thawed
1 c Hydrox; Reduced Fat sandwich cookies, 10-12 cookies Or regular Hydrox cookies

INSTRUCTIONS

Beat together milk and pudding for 1 minute until well blended. Let stand
for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into
crust. Freeze until firm, about 6 hours. Makes 1 pie. TIP: to serve frozen
pie easily, dip knife in warm water before slicing MC formatting by
bobbi744@sojourn.com
Recipe by: Ready Crust recipe
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 24, 1998

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