| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bobbie – no, Desserts, Healthwise, Pies/tarts |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Ready crust graham cracker crust |
| 1 1/2 |
c |
Skim milk |
| 4 |
|
Serving-size vanilla fat-free instant pudding |
| 8 |
oz |
Frozen light whipped topping; thawed |
| 1 |
c |
Hydrox; Reduced Fat sandwich cookies, 10-12 cookies Or regular Hydrox cookies |
INSTRUCTIONS
Beat together milk and pudding for 1 minute until well blended. Let stand
for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into
crust. Freeze until firm, about 6 hours. Makes 1 pie. TIP: to serve frozen
pie easily, dip knife in warm water before slicing MC formatting by
bobbi744@sojourn.com
Recipe by: Ready Crust recipe
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 24, 1998
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