| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crust/, Pie/, Topping | 8 | Servings | |
INGREDIENTS
| 1 | c | Reduced fat Oreo® cookie |
| crumbs | ||
| 3 | T | Granulated sugar |
| 1 | T | Oil |
| 15 | Pcs Hershey's® Cookies N | |
| Creme Nuggets wrappers | ||
| removed | ||
| 1/2 | c | Skim milk |
| 1 1/2 | c | Miniature marshmallows |
| 8 | oz | Cool Whip® Free, thawed |
INSTRUCTIONS
To prepare crust, combine 1 cup cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9" pie pan. To prepare filling, place milk and marshmallows in medium microwave-safe bowl. Microwave at high 100% for 1 1/2 minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy nuggets, stirring until melted and well blended. Cool completely. Fold whipped topping into marshmallow mixture. Spoon into crust. Cover and freeze several hours or until firm. Recipe By : Hershey Kitchens Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:39:36 -0600 From: "Anita A. Matejka" <matejka@BGA.COM>
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 6.5mg
Potassium: 24mg
Carbohydrates: 5.5g
Fiber: 0g
Sugar: 5.5g
Protein: <1g