CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cookie |
60 |
Servings |
INGREDIENTS
2 |
|
Egg whites |
1 |
pn |
Salt |
1/4 |
ts |
Cream of tartar |
2/3 |
c |
Sugar |
1 |
ts |
Vanilla |
1 |
c |
Pecans; chopped |
3/4 |
c |
Chocolate bits |
INSTRUCTIONS
Source: Stars In The Galley - Star of India Auxiliary Cookbook
Preheat oven to 350 degrees
Beat first 3 ingredients until stiff. Gradually add sugar, beating. When
shiny peaks form, add vanilla. Fold in pecans and chocolate bits. Drop
bite-sized mounds onto cookie sheets.
Place trays in oven; turn off heat and leave until morning. DO NOT PEEK!
These bake on retained heat.
Makes 60 or so cookies. Store in tightly covered container.
From the recipe files of [email protected]
Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT)
From: suzy <[email protected]>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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