| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1 |
pn |
Salt |
| 1/4 |
ts |
Cream of tartar |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans; chopped |
| 3/4 |
c |
Chocolate bits |
INSTRUCTIONS
Source: Stars In The Galley - Star of India Auxiliary Cookbook
Preheat oven to 350 degrees
Beat first 3 ingredients until stiff. Gradually add sugar, beating. When
shiny peaks form, add vanilla. Fold in pecans and chocolate bits. Drop
bite-sized mounds onto cookie sheets.
Place trays in oven; turn off heat and leave until morning. DO NOT PEEK!
These bake on retained heat.
Makes 60 or so cookies. Store in tightly covered container.
From the recipe files of suzy@gannett.infi.net
Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”