| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Vegetables |
|
Cake mix, Chocolate, Cookies, Nuts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cake mix; *see note |
| 2 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 6 |
oz |
Chocolate chips; miniature |
| 6 |
oz |
Butterscotch chips |
| 6 |
oz |
Peanut butter chips |
| 1/2 |
c |
Coconut; shredded |
| 1/2 |
c |
Raisins |
| 1 |
|
Apple; grated |
| 1 |
c |
Nuts; chopped |
| 1/2 |
c |
Dried apricots; chopped fine |
INSTRUCTIONS
CHOICE OF FOLLOWING
* Use a versatile cake mix that allows you to add ingredients of your
choice to give it your own personal preference of taste. Don't use a cake
mix with pudding in it.
Use one or more of the ingredients listed. Preheat oven to 350 degrees.
Combine the cake mix, eggs, and oil. Mix well, then add the optional
ingredients and blend in. Drop by rounded teaspoons onto ungreased cookie
sheet. Bake 9 - 12 minutes.
Contributor: Jo Anne Merrill Yield: 48 servings Preparation Time: 0:30
Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Feb 24, 1998
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”