| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Lard |
| 1 |
c |
Milk; sweet |
| 2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 3 |
ts |
Baking powder |
INSTRUCTIONS
Mix as thin as can be handled.
Note: Add only enough flour to allow you to work with the dough. Less
flour, sticky dough, should be fine for drop cookies, more flour, heavier
rollable dough more suited for cut cookies. Bake in moderate 350 F. oven
till done.
Source: Elsie Scanlon, Perryton Grange, Licking County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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