Shake flour into bag to coat the inside. Add a small amount of liquid to
bottom of bag and dissolve flour so it does not clump on food. Place
chicken breasts on bottom of bag, cover with mushrooms, garlic, ginger and
sauce. Tie bag with nylon tie, vent with knife slits in 5 or 6 places.
Cook on High 5 to 6 minutes. Allow to stand 5 minutes. Carefully open bag
to avoid escaping steam. From Prevention Magazine, April 1988 Posted by:
Sheila Exner, Jan. 1992 Courtesy of Shareware RECIPE CLIPPER 1.1
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!