| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried beans; rinsed and sorted |
| 3 |
c |
Water |
INSTRUCTIONS
Cooking beans: Always drain and rinse beans after soaking. Cook in fresh,
cold water.
Crockery Cooker Method: Use 3 cups water for each cup of soaked and drained
beans. Cover beans with water and cook on low for 8 to 12 hours.
Variation: Soaking may be eliminated: cook beans 12 hours. Note: beans
should be well rinsed; omitting the soaking step does not reduce gastric
problems.
NOTE: Refer to your crockpot's manual for the setting; it could be low but
not lowest.
* INFO * Instructions from Gourmet Grains, Beans & Rice: Simple, Savory,
and Sophisticated Recipes by Dotty Griffith (Taylor, 1992) 0878337857 ppr.
Recipe by: Gourmet Grains, Beans & Rice by Dotty Griffith
Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 04, 1998, converted
by MM_Buster v2.0l.
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