| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
New text im, Cooking liv |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Salt, or to taste |
| 2/3 |
c |
Milk at room temperature |
| 2/3 |
c |
Water at room temperature |
| 3 |
lg |
Eggs |
| 4 |
tb |
Roast beef pan drippings |
| 4 |
ts |
Minced fresh rosemary |
| 1/8 |
ts |
(up to 1/4 tsp) cayenne, or to taste |
INSTRUCTIONS
In a bowl combine flour and salt. With a handheld mixer add the milk, in a
stream, until smooth. Add water and eggs and beat until combined well and
bubbly. Let stand, covered, at room temperature for 1 hour.
Preheat oven to 450 degrees F.
Divide drippings among eight muffin pan cups. Heat the cups in the oven
until almost smoking. Beat batter until bubbly, stir in rosemary and
cayenne, and divide among muffin cups. Bake 10 minutes in lower third of
the oven without opening the oven door. Reduce oven temperature to 350
degrees F and continue to bake for another 10 minutes until puffed, crisp
and golden brown. Serve immediately.
Yield: 8 serving
Posted to MC-Recipe Digest V1 #362
Recipe by: COOKING LIVE SHOW #CL8783
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Wed, 1 Jan 1997 10:02:14 -0500
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