| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New text im, Cooking liv |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 12 |
|
Leaves fresh sage |
| 1 |
c |
Heavy cream |
|
|
Cooked gnocchi |
| 1/2 |
c |
Grated Parmigiano |
|
|
Freshly ground pepper to taste |
INSTRUCTIONS
Cut the butter into pieces to facilitate melting. In a skillet, distribute
the butter and sage, and stir over low heat until the butter has melted.
Add the cream and cooked gnocchi, and cook over moderate heat, turning
gently with a wooden spoon until the gnocchi are coated with sauce and
heated thoroughly, about 1 to 2 minutes. Transfer the sau
ced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and
serve immediately.
Yield: 4 to 6 serving
Recipe By : COOKING LIVE SHOW #CL8759
Posted to MC-Recipe Digest V1 #304
Date: Sat, 16 Nov 1996 09:06:28 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“We simply prepare ourselves. God fills us.”