God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the whole range of history there is no more striking contrast than that of the Apostolic churches with the heathenism around them. They had shortcomings enough, it is true, and divisions and scandals not a few, for even apostolic times were no golden age of purity and primitive simplicity. Yet we can see that their fullness of life, and hope, and promise for the future, were a new sort of power in the world. Within their own limits they had solved almost by the way the social problem which baffled Rome, and baffles Europe still. They had lifted woman to her rightful place, restored the dignity of labor, abolished beggary, and drawn the sting of slavery. The secret of the revolution is that the selfishness of race and class were forgotten in the Supper of the Lord, and a new basis for society found in love of the visible image of God in men for whom Christ died (Henry Gwatkin).
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Cooking Scallops
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafood, Sauces
1
Servings
INGREDIENTS
See below
INSTRUCTIONS
Cream sauce can be made simply with heavy or whipping cream.
Cook pasta, like angel hair, til done. Drain, pour a little oil on
and toss to keep it from sticking while you finish the sauce.
Sauce. Take a frying pan or skillet, on low heat, put in one teaspoon
of butter, two minced cloves garlic. Slowly heat til fragrant. Then
pour in 500 ml of whipping cream or heavy cream. bring slowly to just
below the boiling point. Stir to keep it from scorching. The cream
will begin to thicken. When it does, grind in some pepper, and add a
little parmesan cheese.
Pour sauce and scallops over warm pasta in large bowl and toss, grind
more pepper. Add a sprinkle of cheese a nd fresh parsley, chopped.
Note: scallops only require a few minutes of cooking, even for large
ones, so add them when the cream begins to bubble around the edges.
If you cook them too long, they become bite-sized pieces of rubber.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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