Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Chili	2	Servings

INGREDIENTS

1	lb	Beef chuck,hamburger grind
1		Bell pepper(s)
4		Chiles,green,fresh whole
1		Jalapeno pepper,pickled
2		Scallions,coarsely chopped
1	cn	Tomato sauce(16oz ea)
1/2	ts	Oregano,dried,pref. Mexican
1/2	ts	Cumin,ground
1	ts	Red chile,hot,ground
1	ts	Chile caribe
1	cn	Kidney beans(16oz ea)

INSTRUCTIONS

1. Form the meat into three or four hamburger patties.
2. Over a grill, charcoal broil the hamburgers until they are medium rare
on the inside and nicely crisp on the outside. Set them aside to cool.
3. Lightly roast the bell pepper, green chiles and jalapeno (if fresh) over
the fire. Prepare parched red or green chiles according to succeeding
recipe, then finely chop all the peppers.
4. Crumble the hamburgers into a large skillet or Dutch oven and add the
peppers and the remaining ingredients to the meat. Simmer over the fire for
at least 30 minutes. Stir occasionally. Taste and adjust seasonings.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”