| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cookies |
30 |
Cookies |
INGREDIENTS
| 2/3 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Grated orange peel |
| 2 |
c |
Sifted enriched flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 4 |
ts |
Milk |
INSTRUCTIONS
Thoroughly cream shortening and sugar. Add egg, beat until mixture is
light and fluffy. Add vanilla, grated orange peel; mix thoroughly. Sift
dry ingredients; stir into creamed mixture together with milk. Divide dough
in half. Chill 1 hour so it's easy to handle. Roll out one half, keeping
the other chilled till you're ready to roll it. Roll 1/8 to 1/4 inch thick.
Cut; put on greased cooky sheet; sprinkle lightly with sugar; bake in
moderate oven (375~) about 10 minutes. Makes 2 1/2 dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Jo Rose"
<jorose@fn.net> on Dec 21, 1997
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