Cool-a-cino
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate-d, Frozen-des | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | Maxwell House® Cappuccino | |
| 1/2 | c | Cool Whip®, not thawed |
| Cool Whip®, for topping |
INSTRUCTIONS
Put milk and Cappuccino mix in blender; cover. Blend on high until Cappuccino is dissolved. Add 1/2 cup Cool Whip® Whipped Topping, not thawed. Blend until smooth, serve with more whipped topping on top with other goodies. Drink and be COOL. Recipe by: Advertisement Posted to MC-Recipe Digest V1 #977 by 4paws@netrax.net (Shermeyer-Gail) on Jan 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 19.5mg
Sodium: 114.7mg
Potassium: 341.6mg
Carbohydrates: 11.7g
Fiber: 0g
Sugar: 12.3g
Protein: 8.1g