| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/4 | c | Butter, melted |
| Filling: | ||
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Sugar |
| 3/4 | c | Milk |
| 1/4 | c | Lemon juice |
| 1 | c | Whipping cream, whipped |
INSTRUCTIONS
Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch springform pan. Filling: Soften gelatin in water, stir over low heat until disolved. Beat cream cheese & sugar at medium speed with electric mixer until blended. Gradually add gelatin, milk, & juice. Refrigerate until slightly thickened. Fold in whipped cream. Pour over crust. Refrigerate until firm. (If desired, top with fruit just before serving.) Note: This is a basic refrigerator cheesecake. You can add fruit toppings, etc. Crust: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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