In medium-size bowl, make dressing by combining sour cream, mayonnaise,
mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and
toss to blend. Cover and refrigerate at least 1 hour. Stokley Van Camp Best
Recipes from the backs of Boxes, Bottles, Jars & Cans
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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