| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shredded cucumber; peeled, seeded |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Nakano natural rice vinegar |
| 1/3 |
c |
Nonfat plain yogurt |
| 1 |
tb |
Honey |
| 1 |
tb |
Snipped fresh dill weed |
| 1/4 |
c |
Mayonnaise (optional) |
INSTRUCTIONS
Let cucumber tossed with salt stand in a sieve for 15 minutes to drain
liquid. Stir together ingredients. Pour on tomatoes or add 1/4 cup
mayonnaise and toss with chilled cooked potato cubes and sliced onion.
Serves 8.
Nutritional information for 2-tablespoon serving: 15 calories, 0.6 g
protein, 3 g carbyhydrate, 0 g fat, 0 mg cholesterol, 141 mg sodium.
NAKANO, U.S.A.
875 MAHLER ROAD #280
BURLINGAME, CA 94010
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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