| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Taste of ho | 8 | Servings | |
INGREDIENTS
| 8 | oz | Tube pasta |
| 1 | tb | Vegetable oil |
| 2 | md | Cucumbers, thinly sliced |
| 1 | md | Onion, thinly sliced |
| 1 1/2 | c | Sugar |
| 1 | c | Water |
| 3/4 | c | Vinegar |
| 1 | tb | Prepared mustard |
| 1 | tb | Dried parsley flakes |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Garlic salt |
INSTRUCTIONS
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings. NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
A Message from our Provider:
“As a former fetus, I oppose abortion…”