| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Taste of ho |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Tube pasta |
| 1 |
tb |
Vegetable oil |
| 2 |
md |
Cucumbers, thinly sliced |
| 1 |
md |
Onion, thinly sliced |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Water |
| 3/4 |
c |
Vinegar |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Dried parsley flakes |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Garlic salt |
INSTRUCTIONS
Cook the pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; stir in oil, cucumbers and onion. Combine
remaining ingredients; pour over salad and toss. Cover and chill for 3-4
hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10
servings.
NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports,
'People say this salad is crispy, sweet and refreshingly different.'"
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#658 by NGavlak@aol.com on Jul 6, 1997
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