Cut cucumbers into small bite-size pieces, then add diced tomatoes, green
bell pepper and green onions. Add soy sauce and let set for 20-30 minutes,
stirring frequently. Serve over cooked rice. I serve this with teriyaki
chicken in the summer for a cool side dish.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998
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