| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Grains, Soups, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lg | Cucumbers |
| 1/4 | c | Walnuts |
| 1 | Fennel or celery stalk | |
| 3 | c | Plain yogurt |
| 1 | tb | Olive oil |
| Dill or parsley, chopped |
INSTRUCTIONS
GARNISH Peel cucumbers. Blend in food processor with other ingredients except the oil. Add oil drop by drop while blending. Chill for 2 hours. Garnish with dill or parsley. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 17. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How can a moral wrong be a civil right?”