Name: Cool Curd Pasta
Ingredients: 1 c Mix coloured pasta; boiled (200 g); 1/4 c Carrot; cubed and parboiled; ; (50 g); 1/4 c Shelled green peas; parboiled (50 g); 1 c Fresh curd; tied in a muslin; ; cloth (240 ml); 1 tb Chopped celery; (15 g); 1 tb Finely chopped onions; (15 g); Salt to taste; 1/2 Tsp; (2 g)black pepper; ; powder; 1 tb Black pepper powder; (15 g); 1 tb Vinegar; (15 ml); 1 tb Sugar; powdered (15 g); A few sprigs parsley; chopped for; ; garnishing

CATEGORY	CUISINE	TAG	YIELD
Dairy		Femina, Milk food, Femina1	4	servings

INGREDIENTS

1	c	Mix coloured pasta; boiled (200 g)
1/4	c	Carrot; cubed and parboiled
		; (50 g)
1/4	c	Shelled green peas; parboiled (50 g)
1	c	Fresh curd; tied in a muslin
		; cloth (240 ml)
1	tb	Chopped celery; (15 g)
1	tb	Finely chopped onions; (15 g)
		Salt to taste
1/2		Tsp; (2 g)black pepper
		; powder
1	tb	Black pepper powder; (15 g)
1	tb	Vinegar; (15 ml)
1	tb	Sugar; powdered (15 g)
		A few sprigs parsley; chopped for
		; garnishing

INSTRUCTIONS

FOR THE SALAD
FOR THE COOL CURD SAUCE
PUT all the salad vegetables and pasta in a bowl.
To prepare the cool curd sauce: Drain off water from the curd to
obtain three-fourth cup thick curd. Add the remaining sauce
ingredients to the curd. Fold salad ingredients into the curd just
before serving.
Converted by MC_Buster.
NOTES : Pasta, carrot and green peas folded into seasoned curd sauce
Converted by MM_Buster v2.0l.

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